Bread and Confectionary Baking (including Soy Snacks)

FIIRO eCommerce Services Bread and Confectionary Baking (including Soy Snacks)

Bread and Confectionary Baking (including Soy Snacks)

50,000.00

Mar 5-9, Apr 24-28, Jul 10-14, Sep 18-22, Nov 6-10

Clear dates

Description

Training Periods

Mar 5-9, Apr 24-28, Jul 10-14, Sep 18-22, Nov 6-10

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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