Bread and Confectionary Baking (including Soy Snacks)

FIIRO eCommerce Services Bread and Confectionary Baking (including Soy Snacks)

Bread and Confectionary Baking (including Soy Snacks)

50,000.00

Jan 14-18, Feb 4-8, Mar 11-15, May 20-24, Jul 15-19, Aug 5-9, Sept 16-20, Nov 18-22

Clear dates

Description

Training Periods

Jan 14-18, Feb 4-8, Mar 11-15, May 20-24, Jul 15-19, Aug 5-9, Sept 16-20, Nov 18-22

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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