Bread and Confectionary Baking (including Soy Snacks)

FIIRO eCommerce Services Bread and Confectionary Baking (including Soy Snacks)

Bread and Confectionary Baking (including Soy Snacks)

50,000.00

Jun 19-23, Aug 7-11, Sept 25-29, Nov 6-10, Dec 11-15

Description

Training Periods

Jun 19-23, Aug 7-11, Sept 25-29, Nov 6-10, Dec 11-15

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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