Cassava Flour Production Training

FIIRO eCommerce Services Cassava Flour Production Training

Cassava Flour Production Training

50,000.00

Jan 16-18, Feb 13-15, Apr 10-12, Jun 19-21, Jul 10-12, Sept 25-27, Nov 20-22, Dec 18-20

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Description

Training Periods

Jan 16-18, Feb 13-15, Apr 10-12, Jun 19-21, Jul 10-12, Sept 25-27, Nov 20-22, Dec 18-20

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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