Cassava Starch Production

FIIRO eCommerce Services Cassava Starch Production

Cassava Starch Production

35,000.00

Jan 14-18, Feb 11-15, Apr 8-12, Jun 24-28, Jul 8-12, Sept 22-27, Nov 18-22, Dec 16-20

Clear dates

Description

Training Periods

Jan 14-18, Feb 11-15, Apr 8-12, Jun 24-28, Jul 8-12, Sept 22-27, Nov 18-22, Dec 16-20

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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