Instant Pounded Yam Flour Production

FIIRO eCommerce Services Instant Pounded Yam Flour Production

Instant Pounded Yam Flour Production

50,000.00

Training Periods

Mar 12-16, Apr 3-7, Jun 19-23, Jul 10-14, Sep 11-15, Nov 20-24

Clear dates

Description

Training Periods

Mar 12-16, Apr 3-7, Jun 19-23, Jul 10-14, Sep 11-15, Nov 20-24

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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