Palm Wine Bottling and Preservation

FIIRO eCommerce Services Palm Wine Bottling and Preservation

Palm Wine Bottling and Preservation

40,000.00

Jan 16-20, Mar 21-25, May 20-24, Jun 17-21, Jul 8-12, Aug 19-23, Oct 14-18, Dec 9-13

Clear dates

Description

Training Periods

Jan 16-20, Mar 21-25, May 20-24, Jun 17-21, Jul 8-12, Aug 19-23, Oct 14-18, Dec 9-13

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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