Smoked Fish Production

FIIRO eCommerce Services Smoked Fish Production

Smoked Fish Production

50,000.00

Mar 20-23, Apr 25-28, Jun 13-16, Sep 12-15, Nov 7-10

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Description

Training Periods

Mar 20-23, Apr 25-28, Jun 13-16, Sep 12-15, Nov 7-10

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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