Smoked Fish Production

FIIRO eCommerce Services Smoked Fish Production

Smoked Fish Production

50,000.00

Jul 4-7, Jul. 25-28, Sept. 5-8, Oct. 31-Nov 3, Dec. 12-15

Description

Training Periods

Jul 4-7, Jul. 25-28, Sept. 5-8, Oct. 31-Nov 3, Dec. 12-15

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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