Bread and Confectionary Baking (including Soy Snacks)

FIIRO eCommerce Services Bread and Confectionary Baking (including Soy Snacks)

Bread and Confectionary Baking (including Soy Snacks)

50,000.00

Feb; 24-28, April 20-24, June 22-26, Aug; 17-21, Oct; 19-23, Dec; 14-18

Clear dates

Description

Training Periods

Feb; 24-28, April 20-24, June 22-26,  Aug; 17-21, Oct; 19-23, Dec; 14-18

NOTES

Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants

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