Cassava Starch Production

FIIRO eCommerce Services Cassava Starch Production

Cassava Starch Production


March 9-13, May 4-8, July 6-10, Sept;7-11, Nov; 9-13, Dec; 7-11

Clear dates


Training Periods

March 9-13, May 4-8, July 6-10, Sept; 7-11, Nov; 9-13, Dec; 7-11


Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants


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