Cassava Starch Production

FIIRO eCommerce Services Cassava Starch Production

Cassava Starch Production


Feb 5-9, May 6-10, July 1-5, Oct 21-25

Clear dates


Training Periods

Feb 5-9, May 6-10, July 1-5, Oct 21-25


Participants will be responsible for lodging while course fee covers tea breaks/snacks and workshop materials.

Participants are expected to make full payment preferably a week before the commencement of each workshop.

FIIRO may cancel any of the above workshops in the event of poor response from participants


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